Pinot Nero Calvaire - Gerald Besse

In the glass, Pinot Nero Calvaire from Gerald Besse presents a bright light red color. The first nose of Pinot Nero Calvaire reveals nuances of sour cherries. Joining the fruity elements of the bouquet are forest floor, red currant and balsamic notes.

On the palate, Pinot Nero Calvaire from Gerald Besse opens wonderfully dry, firm and aromatic. On the tongue, this well-balanced red wine is characterized by an immensely silky and fleshy texture. The finish of this red wine from the Valais wine-growing region finally captivates with a lovely aftertaste.

Vinification of Gerald Besse Pinot Nero Calvaire

This well-balanced red wine from Switzerland is vinified from the Pinot Noir grape variety. After the harvest, the grapes are brought to the press house without delay. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete.

Food recommendation for Gerald Besse Pinot Nero Calvaire

Ideally, enjoy this red wine from Switzerland at a temperature of 15 - 18°C as an accompanying wine to boeuf bourguignon, goose breast with ginger red cabbage and marjoram, or stuffed bell peppers.

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