Pinot Noir Les Pierres Chaudes - Julien Meyer

The Pinot Noir Les Pierres Chaudes from the Alsace wine-growing region reveals itself in the glass in a bright light red. In the glass, this red wine from Meyer Julien presents aromas of raspberries, complemented by further fruity nuances. Meyer Julien Pinot Noir Les Pierres Chaudes delights with its straightforward dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this French wine enchants with the finest balance. Flavor does not necessarily need a lot of sugar. On the palate, the texture of this well-balanced red wine is wonderfully silky and fleshy. On the finish, this red wine from the Alsace wine-growing region impresses with lovely length. Once again, hints of raspberry appear.

Vinification of Pinot Noir Les Pierres Chaudes by Meyer Julien

The balanced Pinot Noir Les Pierres Chaudes from France is a varietal wine, organically vinified from the Pinot Noir grape variety. After hand-harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally racked.

Food recommendation for Meyer Julien Pinot Noir Les Pierres Chaudes

Enjoy this organic red wine from France best at a temperature of 15–18°C as an accompaniment to vegetable couscous with beef meatballs, boiled veal brisket with beans and tomatoes, or boeuf bourguignon.

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