Pomerol AOP - Château La Grave

The Pomerol from the hand of Château La Grave from Bordeaux reveals a bright, purple-red color in the wine glass. After the first swirl, this red wine shows a perfect balance, as it does not appear watery nor syrupy or liqueur-like on the glass walls. Poured into a Bordeaux glass, this Old World red wine reveals wonderfully expressive aromas of blackcurrant, blackberry, strawberry, and raspberry, rounded off by further fruity nuances contributed by barrel aging.

On the palate, the Pomerol from Château La Grave opens wonderfully aromatic, fruit-driven, and balanced. On the palate, the texture of this harmonious red wine presents itself as wonderfully velvety. The finish of this red wine from the Bordeaux wine-growing region, more precisely from Pomerol, finally convinces with a remarkable length. The aftertaste is also accompanied by mineral notes from the soils dominated by gravel and clay.

Vinification of the Pomerol from Château La Grave

The balanced Pomerol from France is a cuvée made from the grape varieties Cabernet Franc and Merlot. In Bordeaux, the vines that produce the grapes for this wine grow on clay and gravel soils. The Pomerol is a thoroughbred Old World wine, as this Frenchman exudes an exceptional European charm that clearly underlines the success of Old World wines. The grapes for this red wine from France are harvested exclusively by hand once optimal ripeness has been ensured. After harvesting, the grapes are immediately brought to the winery. There, they are sorted and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Château La Grave Pomerol

This French wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with spinach gratin with almonds, potato pan with salmon, or stuffed bell peppers.

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