Pomerol - Le Chartreuse De Beauregard

With Le Chartreuse De Beauregard Pomerol, a first-class red wine finds its way into the glass. There it reveals a wonderfully bright, purplish-red color. In the glass, this red wine from Le Chartreuse De Beauregard presents aromas of blackberry, sour cherry, and raspberry, complemented by toasted wood and garrigue. On the palate, the Pomerol from Le Chartreuse De Beauregard starts off wonderfully aromatic, fruit-driven, and balanced. On the palate, the texture of this well-balanced red wine is wonderfully silky and fleshy. The finish of this red wine from the Bordeaux wine-growing region ultimately delights with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of the Pomerol from Le Chartreuse De Beauregard

The basis for this balanced Pomerol from Bordeaux is grapes of the Cabernet Franc and Merlot varieties. The grapes grow under optimal conditions in Bordeaux. Here, the vines sink their roots deep into clay soils. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in concrete and large wooden vats at controlled temperatures. After fermentation is complete, the elegant Pomerol is aged for another 14 months in oak barrels.

Food recommendation for the Pomerol from Le Chartreuse De Beauregard

Ideally, enjoy this red wine from France tempered at 15–18°C as an accompanying wine to braised chicken in red wine, boeuf bourguignon, or lamb ragout with chickpeas and dried figs.

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