Primer Reserva brut DOP - Pere Ventura

In the glass, the Primer Reserva brut from the pen of Pere Ventura reveals a brilliant shimmering pale yellow color. The bubbles of this sparkling wine shine in the glass vital and long lasting. In the glass, this sparkling wine from Pere Ventura offers aromas of lime, acacia, pink grapefruit, orange blossom and grapefruit, complemented by roasted almond, whole-nut chocolate and walnut. This sparkling wine from Spain also fully ensnares the palate. The reason for this is, among other things, a subtle residual sweetness of 12 grams per liter, which makes the Primer Reserva brut particularly light. This dry sparkling wine from Pere Ventura is for wine drinkers who like their wine dry. The Primer Reserva brut already comes quite close to this, as it was pressed with just 12 grams of residual sugar. On the tongue, this light-footed cava is characterized by an incredibly light texture. Due to the balanced fruit acidity, the Primer Reserva brut flatters with a pleasing mouthfeel, without at the same time lacking in juicy liveliness. In the finish, this wine from the wine-growing region of Catalonia finally inspires with beautiful length. There are again hints of cherry blossom and kumquat.

Vinification of the Primer Reserva brut from Pere Ventura

The elegant Primer Reserva brut from Spain is a cuvée made from the grape varieties Parellada, Viura and Xarel-lo. After harvesting, the grapes are taken to the press house by the fastest route. Here they are selected and carefully broken up. Then the fermentation of the base wines takes place.

Food recommendation for the Primer Reserva brut from Pere Ventura

Drink this sparkling wine from Spain best very well chilled at 5 - 7°C as an accompanying wine to vegetable salad with beetroot, coconut-lime fish curry or fruity endive salad.

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