Proa Cava Brut - Vallformosa

The Proa Cava Brut from the Catalonia wine-growing region presents itself in the glass with a brilliantly shimmering golden yellow. The mousse of this sparkling wine shimmers in the glass persistently and finely. The first nose of the Proa Cava Brut reveals notes of brioche, apricots and bananas. Additional fruity-balsamic nuances join the fruity parts of the bouquet.

This sparkling wine from Spain also completely enchants on the palate. One reason for this is the subtle residual sweetness of 11 grams per liter, which makes the Proa Cava Brut particularly light and smooth. On the palate, the texture of this light-footed Cava is wonderfully airy and creamy. The fruit acidity of the Proa Cava Brut is pleasantly mild, making this wine delightfully silky. The finish of this sparkling wine from the Catalonia wine-growing region, more precisely from Cava DO, ultimately delights with a good aftertaste.

Vinification of the Proa Cava Brut by Vallformosa

This elegant sparkling wine from Spain is vinified from the grape varieties Parellada, Viura and Xarel-lo. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for the Proa Cava Brut by Vallformosa

This Spaniard is best enjoyed well chilled at 5–7°C. It is a perfect accompaniment to vegetable salad with beetroot, asparagus salad with quinoa, or fried trout with ginger-pear.

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