Aphrodis Banyuls Vin Traditionnel - Abbé Rous

With a little side lay, the dessert wine glass reveals a charming red hue at the rims. The first nose of Pyrene Banyuls Vin Doux Naturel reveals nuances of dried fruit, black currants and prunes. The fruity hints of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

The Pyrene Banyuls Vin Doux Naturel can be described as exceptionally fruity and velvety, having been vinified with a pleasantly sweet flavor profile. On the tongue, this punchy Vin Doux Naturel is characterized by an incredibly dense texture. In the finish, this dessert wine from the wine-growing region of Roussillon finally inspires with considerable length. Once again, hints of fruit bread and raisins appear.

Vinification of the Pyrene Banyuls Vin Doux Naturel from Cave de l'Abbé Rous

This powerful Vin Doux Naturel from France is made from the Grenache grape variety. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Pyrene Banyuls Vin Doux Naturel is left to harmonize in oak barrels for a few months.

Food recommendation for the Cave de l'Abbé Rous Pyrene Banyuls Vin Doux Naturel

This Vin Doux Naturel from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to yogurt mousse with poppy seeds, pear-lime strudel or elderflower yogurt ice cream with lemon balm.

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