Côtes du Rhône Rouge - Les Dauphins

With Les Dauphins Côtes du Rhône Rouge comes a first-class red wine in the glass. In this it offers a wonderfully dense, crimson color. This French cuvée reveals wonderfully expressive notes of blackcurrants, blueberries, plums and morello cherries in the glass. These are joined by hints of black tea, gingerbread spice and cocoa bean.

On the palate, the Côtes du Rhône Rouge from Les Dauphins starts pleasantly aromatic, fruit-driven and balanced. Pressive and complex, this velvety red wine presents itself on the palate. The final of this youthful red wine from the wine-growing region the Rhône Valley, more precisely from Côtes-du-Rhône, finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and clay.

Vinification of the Côtes du Rhône Rouge from Les Dauphins

This powerful red wine from France is made from Grenache, Mourvèdre and Syrah grapes. In the Rhône Valley, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the manual harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Côtes du Rhône Rouge can continue to harmonize on the fine lees for a few months.

Food recommendation for Les Dauphins Côtes du Rhône Rouge

Enjoy this red wine from France ideally tempered at 15 - 18 ° C as a companion to Thai cucumber salad, chickpea curry or potato pan with salmon.

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