🍷 The Retro Chardonnay from Chateau Ste. Michelle showcases a nuanced complexity from its 7-month aging in French and American oak barrels.
🍽️ Enjoy this delicious white wine well-chilled with exotic coconut-lime fish curry or pan-fried trout with aromatic ginger-pear.
🌟 This Chardonnay comes from the sun-drenched vineyards of Washington and impresses with its fruit-forward character and vibrant freshness.
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More information about Retro Chardonnay - Chateau Ste. Michelle
The Retro Chardonnay of Chateau Ste. Michelle from Washington reveals a bright, golden yellow color in the glass. The bouquet of this white wine from Washington enchants with hints of raisins, prunes, apricot and fruit bread. It is its fruit-driven nature that makes this wine so special.
The Chateau Ste. Michelle Retro Chardonnay presents itself wonderfully dry to the wine connoisseur. This white wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this balanced white wine is wonderfully crisp. With its vital fruit acidity, the Retro Chardonnay reveals itself impressively fresh and lively on the palate. The finale of this youthful white wine from the Washington wine region finally impresses with good reverberation.
Vinification of the Chateau Ste. Michelle Retro Chardonnay
This white wine clearly focuses on one grape variety, and that is Chardonnay. For this wonderfully balanced varietal wine from Chateau Ste. Michelle, only first-class grapes were used. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After the completion of fermentation, the Retro Chardonnay is aged for another 7 months in French and American oak barrels.
Food recommendation for the Retro Chardonnay from Chateau Ste. Michelle
Experience this white wine from the USA best well chilled at 8 - 10 ° C as an accompanying wine to coconut-lime fish curry, fried trout with ginger pear or stir-fried vegetables with fish.
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