🍇 The Retsina Song Of The Pines PGI delights with a silky-soft texture and balanced freshness
🍽️ As a perfect companion to chickpea curry or spinach gratin with almonds, it ensures harmonious moments of enjoyment
🌲 Made from premium grapes of the varieties Roditis, Chardonnay, and Sauvignon Blanc from the picturesque wine region of Macedonia by Tzivani
Retsina Song Of The Pines PGI - Tzivani
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More information about Retsina Song Of The Pines PGI - Tzivani
The powerful Retsina Song Of The Pines PGI from Tzivani comes into the glass with a dense light yellow. In the glass it caressingly and nobly flatters with notes of peaches. Added to this are nuances of resin and boxwood.
On the palate, the Retsina Song Of The Pines PGI from Tzivani opens pleasantly aromatic, fruit-driven and well balanced. There is dry and really dry. This white wine belongs to the second group, as it was bottled with just 1.8 g of residual sugar. On the palate, the texture of this powerful white wine presents itself wonderfully silky. Thanks to its lively acidity, the Retsina Song Of The Pines PGI reveals itself on the palate as exceptionally fresh and vibrant. On the finish, this white wine from the wine-growing region of Macedonia finally delights with lovely length. Once again, hints of peach appear.
Vinification of the Retsina Song Of The Pines PGI from Tzivani
The basis for the powerful Retsina Song Of The Pines PGI from Macedonia consists of grapes from the Roditis, Chardonnay and Sauvignon Blanc varieties. After harvesting, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Retsina Song Of The Pines PGI can continue to harmonize on the fine lees for several months.
Food recommendation for the Retsina Song Of The Pines PGI from Tzivani
Enjoy this organic white wine from Greece best moderately chilled at 11 - 13°C as an accompanying wine with chickpea curry, leek tortilla or spinach gratin with almonds.
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