- This white wine made from Riesling grapes pairs excellently with vegetable salad with beetroot or an omelet with salmon and fennel
- This wine from Alsace presents itself as particularly balanced to the connoisseur
- This French white wine is an excellent accompaniment to a variety of dishes & occasions
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More information about Riesling Grand Cru Sommerberg Granite - Julien Schaal
In the glass, the Riesling Grand Cru Sommerberg Granite crafted by Julien Schaal reveals a bright pale yellow color. When swirled in the wine glass to introduce some air, an exceptional balance can be perceived in this white wine, as it does not appear watery nor syrupy or liqueur-like on the glass walls. The first nose of the Riesling Grand Cru Sommerberg Granite presents notes of peach, apple, pear, and lemon. Additionally, more fruity-balsamic nuances join the fruity components of the bouquet.
On the palate, the Riesling Grand Cru Sommerberg Granite by Julien Schaal begins pleasantly dry, crisp, and aromatic. This balanced white wine impresses with an incredibly dense texture on the tongue. The finish of this wine from the Alsace region finally captivates with a beautiful lingering aftertaste.
Vinification of Julien Schaal's Riesling Grand Cru Sommerberg Granite
This well-balanced white wine from France is made from the Riesling grape variety. The Riesling Grand Cru Sommerberg Granite is a truly Old World wine, as this French wine exudes an extraordinary European charm that clearly underscores the success of wines from the Old World. After hand-harvesting, the grapes are quickly brought to the winery. Here, they are carefully sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After its completion.
Food pairing recommendation for Julien Schaal's Riesling Grand Cru Sommerberg Granite
This French wine should be best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to vegetable salad with beetroot, fried trout with ginger-pear, or an omelet with salmon and fennel.
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