Rosé Bordeaux AOC - Virecourt

The light-footed Rosé Bordeaux Virecourt glides into the glass with brilliant strawberry pink. The Virecourt Rosé Bordeaux presents itself wonderfully dry to the wine enthusiast. This rosé wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the tongue, this light-footed rosé wine is characterized by an uncommonly crisp texture. The finale of this youthful rosé wine from the Bordeaux wine region finally impresses with considerable reverberation.

Vinification of the Virecourt Rosé Bordeaux

The basis for the first-class and wonderfully elegant Cuvée Rosé Bordeaux from Virecourt are Cabernet Sauvignon and Merlot grapes. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Rosé Bordeaux of Virecourt

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to roast trout with ginger pear, fruity endive salad or vegetable salad with beetroot.

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