Ruster Rieden Blaufränkisch / Cabernet - Triebaumer

Ruster Rieden Blaufränkisch / Cabernet - Triebaumer presents a powerful red wine cuvée from Rust in Burgenland. Blaufränkisch, Cabernet Franc and Cabernet Sauvignon combine to create a characterful wine with a distinctive origin.

In the glass, it shines with a deep ruby red color and purple reflections. The dense color points to concentrated fruit and expressive maturation.

The nose opens with intense aromas of blackberry, black cherry and dark plum. Chocolate, spicy thyme and subtle oak notes add further depth.

On the palate, the cuvée is dry, full-bodied and at the same time juicy. Dark berries meet mineral nuances, roasted spice and elegant freshness.

Its dense texture gives the wine a powerful mouthfeel. Precise acidity balances the opulent fruit and creates a clear arc of tension.

The tannins are pronounced, grippy and ripe. With air, the red wine gains roundness, length and aromatic complexity.

• Color: deep ruby red with violet reflections
• Aromas: blackberry, black cherry, chocolate and thyme
• Palate: dry, dense, full-bodied and juicy
• Structure: pronounced tannins, precise acidity and a mineral finish
• Style: modern Old World with a classic sense of origin

The varietal cuvée combines the spicy depth of Blaufränkisch with the aromatic finesse of both Cabernet varieties. The result is an individual red wine with a firm backbone.

1. Explore the nose after allowing some time in the glass.
2. Guide the first sip slowly across the palate.
3. Observe the development between fruit, spice and tannin.

The mineral character comes from the granite sites around Rust. This underlying soil supports the clear contours and long, spicy finish.

Production of this Ruster Rieden Cuvée

Günter and Regina Triebaumer Winery works in Rust on Lake Neusiedl. The region is considered one of Burgenland’s distinctive wine landscapes.

The Pannonian climate combines warm days with cool nights. This interaction encourages ripe berry aromas while preserving precise acidity.

The granite soils of the Ruster Rieden shape the wine with mineral tension. Their structure complements the dark fruit and emphasizes its individual character.

The grapes come from carefully tended vineyards around Rust. Selective hand harvesting brings only sound grapes into the cellar.

Fermentation takes place with a precise focus on fruit, extract and tannins. Maturation combines stainless steel tanks and 300-liter wooden barrels.

The stainless steel tank preserves clear fruit and juicy precision. In wooden barrels, the wine gains additional spice, depth and harmonious roundness.

The cuvée matures for twelve months in total. During this time, the distinctive fruit combines with subtle roasted aromas and structured tannins.

The winery’s style combines traditional origin with modern cellar work. Each component remains recognizable, while their interaction forms a harmonious whole.

The screw cap preserves freshness and makes opening easy on spontaneous occasions. The modern Bordeaux bottle emphasizes the clear, straightforward presentation.

Serving recommendations for this Ruster Rieden Cuvée

At 15 to 18 degrees Celsius, the red wine unfolds its balanced combination of fruit, spice and structure. A spacious red wine glass supports its aromatic development.

The cuvée is especially well suited to hearty dishes with pronounced roasted flavors. Its dense profile pairs excellently with spicy grilled dishes and flavorful winter cuisine.

• Grilled steak with herb butter and roasted vegetables
• Braised beef with root vegetables
• Spicy lamb ragout with rosemary and thyme
• Game dishes with dark sauce and cranberries
• Smoky grilled vegetable dishes

This red wine also adds a distinctive accent to savory cheese selections. Mature Alpine cheese, spicy hard cheese and robust soft cheeses complement its dark fruit.

As an accompaniment to a barbecue, the cuvée brings powerful presence to the glass. On an evening by the fireplace, its spicy character creates an atmospheric moment of enjoyment.

In winter cuisine, the wine impresses with its dense texture and long finish. Its acidity gives hearty dishes a clear line.

The bottle is best stored lying down, in a dark place with minimal vibration. A constant temperature preserves the balance and supports the wine’s further development.

After opening, brief aeration is recommended. This allows the blackberry, black cherry, chocolate and thyme to emerge with even greater precision.

Ruster Rieden Blaufränkisch / Cabernet - Triebaumer stands for mineral origins, dark fruit and powerful elegance. This cuvée enriches special evenings with characterful Austrian wine tradition.

Ruster Rieden Blaufränkisch / Cabernet - Triebaumer contains sulfites and sulfur dioxide. Alcohol content: 14.5% by volume. Bottle size: 0.75 liters.

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