Sacris Reserve Neusiedlersee DAC - Salzl Seewinklhof

Sacris Reserve Neusiedlersee DAC from Salzl Seewinklhof presents itself in a seductive ruby red color that reveals a dense and lively depth. This classic color reflects the power and elegance of the grapes from the Neusiedlersee region. The bouquet unfolds a harmonious and complex aromatic profile with notes of ripe cherries, juicy plums, and a fine spiciness reminiscent of white pepper and delicate herbs. This ensemble is complemented by subtle nuances of dark chocolate and discreet vanilla wood, which underscore the wine's unmistakable character.

On the palate, Sacris Reserve Neusiedlersee DAC from Salzl Seewinklhof shows an impressive structure with a balanced acidity and ripe, velvety tannins. The ripe fruit aromas of dark berries blend with delicate leather and tobacco notes, giving the wine depth and finesse. The taste balance is perfectly tuned; long-lasting flavors of cassis and a hint of toasted almonds accompany the long, elegant finish. This noble bouquet promises a full-bodied and captivating taste experience that will delight connoisseurs sustainably.

Vinification of Sacris Reserve Neusiedlersee DAC from Salzl Seewinklhof

The source of this wine’s exceptional quality lies in the careful selection of grapes and traditional vinification. Sacris Reserve Neusiedlersee DAC from Salzl Seewinklhof comes from the best sites in the Neusiedlersee region, renowned for its unique climate and mineral-rich soil. The slightly Pannonian climate with warm days and cool nights promotes the optimal ripeness and intensity of the grapes.

The harvest is done exclusively by hand to select only the perfect grape material. This late ripening handpicking guarantees the highest quality and a complex aromatic expression. Afterwards, the grapes are gently pressed, and the maceration fermentation takes place in temperature-controlled stainless steel tanks. This preserves the freshness as well as the fruity and spicy aromas.

The maturation of the wine takes place in oak barrels, which give the wine its creamy texture and fine woody note. The aging lasts several months during which the wine gains time for development and refinement. During this phase, the flavor profile can intensify and harmoniously round off.

1. Selection and handpicking of the best grapes
2. Gentle pressing and temperature control during fermentation
3. Aging in oak barrels for aroma and structure
4. Storage for flavor rounding and consolidation

Food Pairing Recommendations for Sacris Reserve Neusiedlersee DAC from Salzl Seewinklhof

The Sacris Reserve Neusiedlersee DAC from Salzl Seewinklhof works excellently as a companion to a variety of dishes. The full-bodied structure and expressive fruit aromas harmonize perfectly with robust and spiced foods.

Particularly recommended are:

• Grilled lamb chops with rosemary and thyme
• Game dishes such as venison ragout or roasted roe deer
• Mature cheese varieties, especially hard cheeses like Parmesan or Pecorino
• Hearty pasta with mushroom sauce or a truffle cream
• Braised beef cheeks in red wine sauce

This wine is also excellent for convivial gatherings. Enjoy it lightly chilled or at room temperature to best bring out its aromas. This way, every sip becomes a moment of enjoyment full of depth and sophistication.

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