Saguramo Oak - Winery Guramishvilis Marani

The Saguramo Oak from Winery Guramishvilis Marani in Kakheti offers a brilliant, pale yellow color in the glass. On the nose, this white wine from Winery Guramishvilis Marani presents all kinds of plums and pomegranates. As if that were not already impressive, notes of red currant are added thanks to aging in stainless steel.

The Winery Guramishvilis Marani Saguramo Oak presents itself to the wine enthusiast as pleasantly dry. This white wine never shows itself to be coarse or meager, as one might expect from a wine. Light-footed and multi-faceted, this velvety white wine presents itself on the palate. The finish of this white wine from the Kakheti wine-growing region, which has good aging potential, ultimately delights with a remarkable length. The aftertaste is also accompanied by mineral hints from the soils dominated by volcanic rock and black earth. In Kakheti, the vines that produce the grapes for this wine grow on soils of volcanic rock and black earth. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Saguramo Oak can continue to harmonize for several months on the fine lees.

Food recommendation for Saguramo Oak from Winery Guramishvilis Marani

Ideally, enjoy this white wine from Georgia well chilled at 8–10°C as an accompanying wine to omelet with salmon and fennel, spaghetti with yogurt-mint pesto, or coconut-lime fish curry.

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