🍷 Sangre de Toro Tinto 0.0 by Miguel Torres impresses with its elegant aging, featuring notes of oak and cigar box
🍽 Enjoy it perfectly tempered with fried calf’s liver and stuffed bell peppers for an unforgettable taste experience
🌍 This exquisite alcohol-free wine from the renowned Catalonia region is vinified exclusively from high-quality Syrah grapes
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More information about Sangre de Toro Tinto 0.0 - Miguel Torres
With the Miguel Torres Sangre de Toro Tinto 0.0, a first-class red wine enters the swirling glass. It offers a wonderfully expressive purplish-red color. The first nose of the Sangre de Toro Tinto 0.0 presents nuances of blueberries, mulberries and blackcurrants. The fruity aspects of the bouquet are joined by notes from barrel ageing such as cigar box, oak wood and toasted barrique.
This Spanish wine impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Spaniard delights with the finest balance. Excellent flavor does not necessarily require a lot of sugar. On the palate, the texture of this red wine is wonderfully light. The finish of this youthful red wine from the wine-growing region of Catalonia, more precisely from Catalunya DO, finally delights with a good aftertaste.
Vinification of Miguel Torres Sangre de Toro Tinto 0.0
This red wine clearly focuses on a single grape variety, namely Syrah. Only flawless grape material was used for this exceptionally varietal wine from Miguel Torres. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Once fermentation is complete, the wine matures for a few months in French oak barrels.
Food recommendation for the Sangre de Toro Tinto 0.0 from Miguel Torres
This Spaniard is best enjoyed tempered at 15 - 18°C. It is perfectly suited as a companion to fried calf’s liver with apples, onions and balsamic vinegar sauce, stuffed peppers or coconut kefir cream.
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