Sauvignon Blanc Jumilla DO - Delampa

The Sauvignon Blanc Jumilla from Delampa in Murcia presents a bright, pale yellow color in the wine glass. This wine reveals wonderfully expressive notes of grapefruit, lilac and lemon in the glass. There are also hints of other fruits.

The Delampa Sauvignon Blanc Jumilla tastes pleasantly dry. It was bottled with only 1.1 grams of residual sugar. As you would expect from a wine at the upper entry-level price segment, this Spaniard naturally delights, despite all its dryness, with a very fine balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully light. Thanks to its balanced acidity, the Sauvignon Blanc Jumilla caresses the palate with an agreeable mouthfeel without sacrificing freshness. The finish of this youthful white wine from the Murcia region, more precisely from the Jumilla DO, finally convinces with a beautiful aftertaste. The finish is also accompanied by mineral nuances from the sand-dominated soils.

Vinification of the Delampa Sauvignon Blanc Jumilla

This balanced white wine from Spain is vinified from the Sauvignon Blanc grape variety. In Murcia, the vines that produce the grapes for this wine grow on sandy soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Delampa Sauvignon Blanc Jumilla

This Spanish white wine is perfect to accompany a wide variety of dishes, but is also a pleasure to drink on its own.

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