Valdelagunde Sauvignon Blanc - Pedro Escudero

In the glass, Pedro Escudero's Valdelagunde Sauvignon Blanc reveals a brilliantly shimmering pale yellow color. This single varietal Spanish wine flatters in the glass wonderfully youthful and fragrant with notes of apricots, nectarines, mirabelles and kumquats. This is joined by hints of Mediterranean herbs, cinnamon and oriental spices.

The Pedro Escudero Valdelagunde Sauvignon Blanc presents itself to the wine lover pleasantly dry. This white wine never shows itself coarse or meager, but round and smooth. On the tongue, this light-footed white wine is characterized by an incredibly crisp and light texture. Due to the balanced fruit acidity, the Valdelagunde Sauvignon Blanc flatters the palate with a velvety feel, without lacking juicy liveliness. In the finish, this white wine from the wine-growing region of Castile - León finally inspires with good length. Once again, hints of lemongrass and orange appear. In the aftertaste, mineral notes of the soils dominated by limestone and clay are added.

Vinification of the Valdelagunde Sauvignon Blanc by Pedro Escudero

This elegant white wine from Spain is made from the Sauvignon Blanc grape variety. In Castile - Leon, the vines that produce the grapes for this wine grow on soils of limestone and clay. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Valdelagunde Sauvignon Blanc can continue to harmonize on the fine lees for several months....

Food recommendation for the Valdelagunde Sauvignon Blanc from Pedro Escudero

This Spanish white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable salad with beetroot, omelet with salmon and fennel or fruity endive salad.

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