Sauvignon Blanc Marlborough - Mahi

With the Mahi Sauvignon Blanc Marlborough comes a first-class white wine in the crystal clear glass. In it, it reveals a wonderfully bright, light yellow color. The first nose of the Sauvignon Blanc Marlborough flatters with notes of peaches, lemons and gooseberries. The fruity components of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

The Mahi Sauvignon Blanc Marlborough enchants with its straightforward dry taste. It was bottled with only 1.3 grams of residual sugar. As you would expect from a wine, this New Zealander naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily require a lot of sugar. Balanced and complex, this crisp white wine presents itself on the palate. Due to its concise fruit acid, the Sauvignon Blanc Marlborough presents itself wonderfully fresh and lively on the palate. In the finish, this white wine from the wine-growing region of New Zealand South Island finally inspires with considerable length. Again, hints of lemon and gooseberry appear. In the aftertaste, mineral notes of the gravel-dominated soils are added.

Vinification of the Sauvignon Blanc Marlborough by Mahi

This balanced white wine from New Zealand is vinified from the Sauvignon Blanc grape variety. The grapes grow close to the river on New Zealand's South Island. The vines here dig their roots deep into soils of gravel. Due to the balancing influence of the nearby river, the grapes ripen more slowly and develop more aromatic depth. When they are perfectly ripe, the grapes for Sauvignon Blanc Marlborough are harvested exclusively by hand without the help of punishing and hardly selective grape harvesters. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Sauvignon Blanc Marlborough of Mahi

Drink this white wine from New Zealand best well chilled at 8 - 10°C as an accompanying wine to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or roasted trout with ginger pear.

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