Sauvignon Blanc Parra - Parra Jiménez

With the Parra Jiménez Sauvignon Blanc Parra comes a first-class vegan white wine in the glass. In this it reveals a wonderfully brilliant pale yellow color. To the nose, this Parra Jiménez white wine shows all sorts of kumquats, pineapple, grapefruit, physalis and lemongrass.

On the palate, Parra Jiménez's Sauvignon Blanc Parra opens delightfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This white wine belongs to the second group, as it was vinified with only 1.7 grams of residual sugar. Light-footed and multifaceted, this silky white wine presents itself on the palate. Due to the balanced fruit acidity, the Sauvignon Blanc Parra flatters with a pleasing mouthfeel, without lacking juicy liveliness at the same time. The final of this youthful white wine from the wine-growing region of Castilla - La Mancha finally captivates with beautiful reverberation.

Vinification of the Parra Jiménez Sauvignon Blanc Parra

The basis for the elegant Sauvignon Blanc Parra from Spain are grapes from the grape variety Sauvignon Blanc. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Once the wine is finished, Sauvignon Blanc Parra is carefully harmonized.

Food recommendation for the Sauvignon Blanc Parra from Parra Jiménez

This Spanish wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to lemon chili chicken with bulgur, veal and onion casserole or red onion stuffed with couscous and apricots.

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