Schwäbischer Cider Brut - Manufaktur Jörg Geiger

Swabian Cider Brut by Manufaktur Jörg Geiger presents itself in a pale golden color with delicate green reflections. The sparkling perlage elegantly runs through the glass, already announcing the lively freshness of this cider. It entices the senses with a complex aroma play of crisp apples, ripe pears, subtle citrus notes, and a fine floral nuance. Complemented by light hints of honey and fresh brioche, a harmonious scent composition unfolds, reflecting the nature of Swabian orchards. On the palate, Swabian Cider Brut by Manufaktur Jörg Geiger exhibits a brilliant balance of sprightly acidity and a silky texture. The fruit flavors of apple and pear intertwine with elegant mineral tones and a gentle spiciness reminiscent of white peppercorns. The finish is long-lasting, fresh, and delicately bitter, making this cider the perfect companion for a variety of indulgence moments. Overall, this Brut cider presents itself as a lively symbiosis of freshness, fruitiness, and elegant finesse – a true experience for lovers of fine sparkling wines.

Vinification of Swabian Cider Brut by Manufaktur Jörg Geiger

The foundation for this exceptional cider is carefully selected apple and pear varieties from traditional orchards in Swabia. These orchards represent a classic cultivation culture that guarantees high ripeness and balance in the fruit. Harvesting is done exclusively by hand to preserve the quality of the fruit and to ensure gentle processing.

The vinification begins with the gentle pressing of the fruits, during which the must remains clear and free of bitterness. Fermentation takes place under controlled temperatures to preserve the delicate aromas and maintain natural effervescence. Subsequently, a secondary fermentation occurs, giving the cider its characteristic fine perlage. The maturation takes place in stainless steel tanks to perfectly retain the freshness and purity of the product. Prolonged aging on the lees contributes to the development of complex aromas and a creamy texture.

In summary:

1. Traditional cultivation in Swabian orchards
2. Careful hand harvesting for optimal fruit quality
3. Gentle pressing and temperature-controlled fermentation
4. Secondary fermentation for natural carbonation
5. Lees aging for increased complexity

Food pairings for Swabian Cider Brut by Manufaktur Jörg Geiger

Swabian Cider Brut by Manufaktur Jörg Geiger shines in its versatile usability at festive and relaxed tables. Its lively freshness and fine perlage make it an ideal partner for a variety of dishes that also possess light and elegant notes.

Recommended pairings include:

• Light antipasti with grilled vegetables, olives, and assorted cheeses
• Fresh salads with citrus vinaigrette and crisp apple pieces
• Characterful fish dishes such as grilled char or poached salmon
• Spicy dishes like Thai curry with coconut milk and fresh herbs
• Fine fruit-based desserts, such as apple tart with cinnamon or pear tarte Tatin

The lively acidity and delicate effervescence of the cider highlight the flavors of these dishes and perfectly balance spicy as well as sweet elements. This creates an unforgettable taste experience that delights both at festive occasions and relaxed moments of enjoyment.

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