Sekt halbtrocken - Rotkäppchen

The bubbles of this sparkling wine shines in the glass frothy and lively. The first nose of the sparkling wine shows of nashi pear, pears and apples. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

On the tongue, this light-bodied sparkling wine is characterized by an incredibly light texture. The final of this sparkling wine from the wine-growing region of Saale Unstrut finally captivates with good reverberation. Following the harvest, the grapes are quickly brought to the winery. Here they are sorted and gently pressed. Then the fermentation of the base wines takes place. After the composition of the final sparkling wine, further aging follows based on the Charmat method. Subsequently, the Rotkäppchen sparkling wine matures for several months in the bottle and is finally disgorged.

Food recommendation for the sparkling wine of Rotkäppchen

Drink this sparkling wine from Germany best very well chilled at 5 - 7 ° C as an accompaniment to wok vegetables with fish, spaghetti with yogurt mint pesto or fruity endive salad.

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