Diamond Selection Shiraz - Rosemount Estate

The Shiraz Diamond Selection from South Australia presents itself in the glass in a radiant purple-red. The Shiraz Diamond Selection South Eastern Australia can rightly be described as exceptionally fruit-driven and velvety, as it has been vinified with a pleasantly sweet flavor profile.

On the palate, this well-balanced red wine is characterized by an immensely dense texture. Thanks to its balanced acidity, the Shiraz Diamond Selection South Eastern Australia caresses the palate with a velvety mouthfeel, without sacrificing juicy liveliness. The finish of this youthful red wine from South Australia, more precisely from South East Coastal, ultimately impresses with a good length. The aftertaste is also accompanied by mineral nuances from the clay- and sand-dominated soils.

Vinification of the Shiraz Diamond Selection by Rosemount Estate

The basis for the balanced Shiraz Diamond Selection is grapes from the Shiraz variety. In South Australia, the vines that produce the grapes for this wine grow on clay and sandy soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless-steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Rosemount Estate Shiraz Diamond Selection

Enjoy this red wine from Australia best at a temperature of 15–18°C as an accompaniment to ossobuco, stuffed bell peppers, or lamb ragout with chickpeas and dried figs.

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