Shiraz - Neethlingshof Estate

The Shiraz - Neethlingshof Estate impresses with a deep, dark garnet color that already gives a first impression of its intensity in the glass. When swirled, complex aromas of ripe dark fruits like black cherries, blackberries, and plums unfold. These are harmoniously complemented by spicy nuances of pepper, vanilla, and a hint of toasted wood. On the palate, the Shiraz is full-bodied and powerful with a balanced acidity structure that gives it freshness. Tannins are well integrated, bringing a silky texture that underscores the long, juicy finish. A powerful wine with compelling character and depth.

Vinification of the Shiraz from Neethlingshof Estate

The grapes for the Shiraz - Neethlingshof Estate grow in the picturesque surroundings of Neethlingshof Estate, located in the famous wine region of Stellenbosch. Here, the vines enjoy an ideal climate with warm days and cool nights, leading to optimal ripeness. The grapes are harvested at full ripeness to guarantee the best aromas. After selective harvesting, the grapes arrive at the winery, where they undergo gentle pressing. Subsequently, fermentation takes place in temperature-controlled stainless steel tanks. The wine then matures in French oak barrels, which adds additional complexity and structure. The vinification is characterized by a careful handling of the grapes to best highlight the natural properties of the Shiraz.

Food Pairing Recommendations for the Shiraz from Neethlingshof Estate

The Shiraz - Neethlingshof Estate pairs excellently with a variety of robust dishes. Particularly recommended are:

1. 1. Grilled lamb chops with a rosemary vinegar marinade.
2. 2. Beef burgers with a spicy BBQ sauce and melted cheddar.
3. 3. Braised wild boar leg in a red wine sauce.
4. 4. Spicy sausages with paprika salad.

Additionally, the Shiraz pairs wonderfully with hearty casseroles, as well as strong cheeses like Stilton or aged cheddar. Enjoy it also with dark chocolate or fruity desserts that create a fine balance to the fruitiness of the wine.

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