Shiraz Stellenbosch - Zonnebloem

The elegant Shiraz Stellenbosch Zonnebloem glides into the glass with a bright purple color. This single varietal South African wine shows wonderfully expressive notes of plums, black cherries, blueberries and black currants in the glass. These are joined by hints of cinnamon, cocoa bean and oriental spices.

On the palate, the Stellenbosch Shiraz from Zonnebloem opens pleasantly dry, grippy and aromatic. Balanced and complex, this dense red wine presents itself on the palate. The finale of this youthful red wine from the wine-growing region of the Western Cape, more precisely from Stellenbosch, finally thrills with good reverberation.

Vinification of the Zonnebloem Shiraz Stellenbosch

The balanced Shiraz Stellenbosch from South Africa is a single-varietal wine, made from the Shiraz grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. After the wine is finished, the Shiraz Stellenbosch is carefully harmonized.

Food recommendation for the Shiraz Stellenbosch from Zonnebloem

Enjoy this red wine from South Africa ideally tempered at 15 - 18°C as an accompanying wine to goose breast with ginger red cabbage and marjoram, braised chicken in red wine or duck breast with sugar snap peas.

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