Shiraz - Wynns Coonawarra Estate

The Shiraz from Wynns Coonawarra Estate in South Australia reveals a dense, purple-red color in the glass. The first nose of this Shiraz reveals notes of blackcurrants, violets, and sour cherries. Joining the fruity aspects of the bouquet are barrel-aging notes, such as further fruity-balsamic nuances.

On the palate, the Shiraz from Wynns Coonawarra Estate opens pleasantly dry, grippy, and aromatic. On the palate, the texture of this powerful red wine presents itself as wonderfully dense. The finish of this well-ageable red wine from the South Australia winegrowing region ultimately convinces with a good length.

Vinification of the Wynns Coonawarra Estate Shiraz

The powerful Shiraz from Australia is a varietal wine made from the Shiraz grape. After harvesting, the grapes are quickly brought to the winery, where they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Shiraz from Wynns Coonawarra Estate

This Australian red wine is best enjoyed at a tempered 15 - 18°C. It is perfect as an accompanying wine to ossobuco, pasta with sausage dumplings, or stuffed bell peppers.

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