Spätburgunder alkoholfrei - Rotkäppchen

In the glass, Rotkäppchen’s alcohol-free Pinot Noir reveals a brilliantly shimmering light red color. The first nose of this alcohol-free Pinot Noir flatters with nuances of roses, lilac, and blackberries. Further fruity-balsamic nuances join the fruity aspects of the bouquet.

Light-footed and multifaceted, this light red wine presents itself on the palate. The finish of this red wine from the Rheinhessen wine-growing region ultimately convinces with a good aftertaste.

Vinification of Rotkäppchen’s alcohol-free Pinot Noir

This wine clearly focuses on a single grape variety, namely Pinot Noir. Only flawless grape material was used for this wonderfully elegant varietal wine from Rotkäppchen. After hand harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the alcohol-free Pinot Noir can continue to harmonize for a few months on the fine lees.

Food recommendation for Rotkäppchen alcohol-free Pinot Noir

This German red wine is best enjoyed at a temperature of 15–18°C. It is perfectly suited as a companion to blackberry cream dessert, pear-lime strudel, or almond milk jelly with lychees.

Ingredients and nutritional values

Per 100 ml, on average:
Energy: 89 kJ / 21 kcal
Fat: <0.5 g
- of which saturates: <0.1 g
Carbohydrates: 5.3 g
- of which sugars: 4.8 g
Protein: <0.5 g
Salt: <0.01 g

Ingredients: alcohol-free wine, sucrose, carbonic acid, preservative sulfur dioxide

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