Spätburgunder trocken - Rotkäppchen

The light-footed Pinot Noir from Rotkäppchen glides into the glass with a brilliant light red color. The first nose of the Pinot Noir reveals notes of black currants, mulberries and blueberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the Pinot Noir from Rotkäppchen starts wonderfully dry, grippy and aromatic. On the tongue, this light-footed red wine is characterized by an incredibly light texture. The final of this youthful red wine from the wine-growing region of Rheinhessen finally captivates with good reverberation.

Vinification of the Pinot Noir from Rotkäppchen

This red wine clearly focuses on one grape variety, and that is Pinot Noir. Only first-class grape material was used for this wonderfully elegant single-varietal wine from Rotkäppchen. After the harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Pinot Noir can continue to harmonize on the fine lees for a few months....

Food recommendation for Rotkäppchen Spätburgunder

This German red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to Boeuf Bourguignon, vegetable couscous with beef meatballs or duck breast with sugar snap peas.

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