ST #28 Spätburgunder trocken - Weinhaus Steffen

The barrel-aged ST #28 Pinot Noir from the Mosel winegrowing region shows a bright light red color in the glass. This single varietal German wine presents wonderfully expressive notes of black cherries, black currants, plums and mulberries in the glass. These are joined by hints of roasted almond, toasted barrique and brittle.

This wine delights with its elegantly dry flavor. It was bottled with only 4.7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Aroma does not necessarily need residual sugar. On the palate, the texture of this balanced red wine is wonderfully melting and velvety. Due to its lively fruit acidity, the ST #28 Pinot Noir is fantastically fresh and lively on the palate. The final of this ripening red wine from the wine-growing region of the Mosel finally thrilled with good reverberation.

Vinification of the ST #28 Pinot Noir from Weinhaus Steffen

The balanced ST #28 Spätburgunder from Germany is a single varietal wine, made from the grape variety Spätburgunder. The grapes for this red wine from Germany, after ensuring optimal ripeness, are harvested exclusively by hand. After harvesting, the grapes are quickly transferred to the press house. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. At the end of fermentation, the ST #28 Pinot Noir is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Weinhaus Steffen ST #28 Pinot Noir

Drink this red wine from Germany ideally tempered at 15 - 18°C as an accompanying wine to lamb stew with chickpeas and dried figs, boeuf bourguignon or spinach gratin with almonds.

• More products from Weinhaus Gebrüder Steffen