Spätburgunder trocken - Weingut Schmitges

With the Weingut Schmitges Spätburgunder, a first-class vegan red wine finds its way into the glass. It displays a wonderfully bright, light red color. When the glass is swirled, this red wine reveals perfect balance, as it does not appear watery, syrupy, or liqueur-like on the glass walls. With a little time in the glass, this red wine from Germany reveals wonderfully expressive aromas of passion fruit and green apple, rounded off by notes contributed by maturation in wooden barrels.

Weingut Schmitges Spätburgunder delights with its elegantly dry flavor profile. It was bottled with only 0 grams of residual sugar. As one would expect from a wine in this price range, this German wine charms, despite all its dryness, with the finest balance. Flavor does not necessarily require sugar. On the palate, the texture of this well-balanced red wine presents itself as wonderfully buttery. Thanks to its lively acidity, the Spätburgunder appears exceptionally fresh and vibrant on the palate. On the finish, this youthful wine from the Mosel winegrowing region finally impresses with a beautiful length. Hints of passion fruit and green apple once again appear.

Vinification of the Spätburgunder from Weingut Schmitges

The basis for this balanced Spätburgunder from the Mosel is grapes from the Spätburgunder (Pinot Noir) variety. After harvesting, the grapes are brought to the press house without delay. There they are selected and gently crushed. Fermentation in small wooden barrels follows at controlled temperatures. The fermentation is followed by maturation for several months in oak barrels.

Food recommendation for Weingut Schmitges Spätburgunder

with boeuf bourguignon, ossobuco, or stuffed bell peppers.

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