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A picturesque town in Tuscany. The papal wine Vino Nobile di Montepulciano. The Bravio delle Botti folk festival. We'll ignore all that for now. Because here we are talking about the grape variety Montepulciano d'Abruzzo. One of the most important varieties of central Italy, from which the juicy and velvety Montepulciano d'Abruzzo is vinified.
Rich in color, spicy and full-bodied. A ruby red Montepulciano d'Abruzzo wine brings Italian joie de vivre to your wine collection. Enjoy a dry red wine from Italy. With VINELLO - your wine trade for Montepulciano d'Abruzzo in your glass and vacation in your mind.
Montepulciano - A delicate powerhouse from Italy
On the terrace, for good friends or with the menu. A Montepulciano d'Abruzzo red wine plays around the palate with fine and spicy nuances. Simple and uncomplicated. Down-to-earth yet sublime, this dry red wine is made from the dark Montepulciano d'Abruzzo grape. The full-bodied character makes Montepulciano d'Abruzzo an ideal cuvee partner to Negroamaro, Merlot and Primitivo. Bring some color to the dark. With an aromatic Montepulciano from the Abruzzo region.
Typical Italy - the character of Montepulciano d'Abruzzo
The full and velvety character of the Montepulciano d'Abruzzo wine is contained in the ruby red body with violet hints. Already on the nose, the primary aromas of dark cherry and wild berries combine. They are complemented by aromas of plum, vanilla, tobacco and cedar. The red wine is very tannic. With low acidity and high alcohol, it becomes a juicy taste experience.
Tasty misunderstanding of origin
Even though the name probably comes from the small town of Montepulciano in Tuscany. Montepulciano d'Abruzzo grape variety has nothing to do with the municipality. In fact, the grape variety is not grown in this area at all. Instead, the grape variety Montepulciano d'Abruzzo is mainly spread in Abruzzo, partly in Marche and Molise. Only in Abruzzo is the grape vinified into the popular Montepulciano d'Abruzzo. It contains at least 85% Montepulciano d'Abruzzo. For the strong and velvety bouquet, the grape needs a lot of sun and sandy to chalky soils. Conditions that the vineyards of the Abruzzo region in central Italy meet.
A tribute to the most important wines of Abruzzo. vines 30 to 35 years old, aged in barriques for up to 12 months, deep ruby red. The Amaranta di Ulisse Montepulciano d'Abruzzo from the Tenuta Ulisse winery shows what the grape variety stands for. A velvety delight, suitable for juicy pasta and strong sauces. But also as a soloist, the Amaranta brings a top price-performance ratio and a lot of class in your glass. Practical also in a wine package for many pleasant hours.
Bisanzio Cerasuolo d'Abruzzo DOC - Citra Vini
A Montepulciano d'Abruzzo rosé wine. A suitable treat not only in summer. A fruity bouquet of floral aromas and typical berry fruits surround the nose. Supported by delicate nuances of roses and petunias. Harmony in Italian, single-varietal vinified and aged in stainless steel tanks. Enjoy life simply and easily with a Bisanzio Cerasuolo d'Abruzzo from the Codice Citra winery.
Interesting facts in brief
Some facts about Montepulciano d'Abruzzo red wine:
Origin in Abruzzo: Montepulciano d'Abruzzo is a red wine. Its origin is in the Abruzzo region of Italy. This area is known for its picturesque vineyards and long tradition of viticulture.
Grape variety Montepulciano: Contrary to what you might think, Montepulciano d'Abruzzo is made from the Montepulciano grape. It is widely grown in Abruzzo. Do not confuse it with the Tuscan town of the same name, Montepulciano. The latter is famous for its Vino Nobile di Montepulciano, made from the Sangiovese grape.
Wine-growing area: The vineyards where the grapes for Montepulciano d'Abruzzo are grown stretch from the hills to the coastal plains of Abruzzo. The diversity of soils and climates in this region contributes to the complexity of the wine.
Rich in history: the history of Montepulciano d'Abruzzo goes back many centuries. It is believed that even the ancient Romans produced wine in this region.
Popular in Italy: Montepulciano d'Abruzzo is extremely popular in Italy. It is often served in local trattorias and restaurants. It is also one of the main grape varieties for Italian table wine.
Variety of Styles: Montepulciano d'Abruzzo can be made in a variety of styles. From light and fruity to complex and aged. This makes it a versatile wine that goes well with a wide variety of dishes.
Food pairing: this wine is great for pairing with traditional Italian dishes. For example, pasta, pizza, grilled meats and aged cheeses.
Value for money and accessible: Montepulciano d'Abruzzo often offers excellent value for money. And it is affordable for wine lovers.
Aging Potential: Many Montepulciano d'Abruzzo wines are drunk young. Some high quality vintages have the potential to age and gain complexity for many years.
Viticulture in Abruzzo: Viticulture in Abruzzo plays an important economic role in this region of Italy. It contributes to the preservation of agricultural traditions.
These facts give Montepulciano d'Abruzzo red wine a fascinating history. And they make it a remarkable part of Italian wine culture.
Buy Montepulciano d'Abruzzo wine online at a great price
For a delightful sip of central Italy, look no further than the full-bodied and powerful Montepulciano d'Abruzzo red wine. Buy cheap and easy your favorite on VINELLO. We carry a selection of premium Montepulciano red wines. Plus many other delicious red wines from France, Spain and around the world. Experience a liquid vacation feeling, with the velvety Montepulciano from Abruzzo. Take a look around, order wine and spirits online. And benefit from fair and secure purchasing and delivery conditions. Enjoyment delivered comfortably and raise your glass. Here's to delicious Montepulciano d'Abruzzo red wine and VINELLO - your wine shop without the risk of confusion.
Things to know about Montepulciano
What is Montepulciano d'Abruzzo wine? The dark blue Montepulciano d'Abruzzo grape is an autochthonous grape variety from central Italy, from which red wine and rosé wine are produced. The main area of cultivation is in the Abruzzo region, in the neighboring Marche region and in Molise. The grape variety Montepulciano d'Abruzzo is often confused with Vino Nobile di Montepulciano. This is a wine made from the Sangiovese grape from the small town of Montepulciano in Tuscany. The Italian red wine made from the Montepulciano d'Abruzzo grape is pressed dry.
What goes well with Montepulciano d'Abruzzo red wine? Montepulciano d'Abruzzo harmonizes with Italian cuisine, for example, pizza, pasta and grilled fish. Further, the dry red wine complements raw ham, salami and all kinds of grilled dishes.
How to store a bottle of Montepulciano d'Abruzzo? Although it can be stored very well, Montepulciano d'Abruzzo is usually drunk young. For proper storage, a cool, dark and temperature-resistant place is recommended.
How long does an open bottle of Montepulciano d'Abruzzo wine keep? An open bottle of Montepulciano d'Abruzzo can be kept for up to 7 days. To do this, it must be closed and stored upright in the refrigerator. Less content reduces the shelf life. If there is only one glass left in the bottle, the wine will keep for up to 2 days.
What is the ideal drinking temperature for Montepulciano d'Abruzzo red wine? The ideal drinking temperature for Montepulciano d'Abruzzo red wine is 16 -18 °C.
Where can I buy Montepulciano d'Abruzzo red wine? Montepulciano d'Abruzzo red wine is available in well-stocked specialty stores. Or online, for example at VINELLO.
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