Rosso Roma DOC - Federici

The elegant Rosso Roma from Federici shimmers in the glass with a bright ruby red color. In the glass, this red wine from Federici offers aromas of blueberries, mulberries, blackberries and blackcurrants, complemented by cocoa bean, gingerbread spice and vanilla. This red from Federici is a good choice for all wine drinkers who like as little residual sweetness in their wine as possible. However, it is never sparse or brittle, as you would naturally expect from a wine in the upper price range. The texture of this well-balanced red wine is wonderfully dense on the palate. Thanks to its vital fruit acidity, Rosso Roma is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Lazio wine-growing region, more precisely from Roma DOC, is convincing with a beautiful aftertaste.

Vinification of Federici Rosso Roma

The starting point for the first-class and wonderfully balanced Rosso Roma cuvée from Federici is Cesanese and Montepulciano grapes. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off. Once the wine is finished, the Rosso Roma is carefully harmonized.

Dining recommendations for the Federici Rosso Roma

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to braised chicken in red wine, roast veal liver with apples, onions and balsamic vinegar sauce or stuffed peppers.

Awards for the Rosso Roma from Federici

This wine from Roma DOC not only impresses us, but has also been recognized by renowned wine journalists. Among the ratings are for the 2019 vintage

• JG 2019

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