Sushi - Arthur Metz

Sushi from the wine-growing region of Alsace reveals itself in the glass in brilliant shimmering light yellow, copper gold. Poured into a white wine glass, this white wine from France reveals delightfully youthful and fragrant aromas of kumquat, pink grapefruit, apricot and grapefruit, rounded off by oriental spices, gingerbread spice and black tea.

On the tongue, this light-bodied white wine is characterized by an incredibly crisp texture. Finally, the finale of this youthful white wine from the Alsace wine region captivates with good reverberation.

Vinification of the Arthur Metz Sushi

The basis for the elegant Sushi from Alsace are grapes from the grape varieties Gewürztraminer, Muscat d'Alexandrie, Pinot Grigio and Riesling. The grapes for this white wine from France are harvested, at the time of optimum ripeness, to preserve their aromas particularly quickly and at the coolest possible time of day. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the sushi can continue to harmonize on the fine lees for a few months....

Food recommendation for Arthur Metz Sushi

This French white wine is best enjoyed very well chilled at 5 - 7°C. It goes perfectly as an accompanying wine to veal and onion casserole, red onion stuffed with couscous and apricots or onion tart with thyme and of course to sushi....

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