Syrah Rosé San Juan - Finca Las Moras

The elegant Syrah Rosé San Juan from Finca Las Moras glides into the glass with bright raspberry pink. This wine delights with its elegantly dry flavor. It was bottled with 4.8 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Argentine enchants naturally with all dryness with the finest balance. Taste does not necessarily require a lot of sugar. On the tongue, this balanced rosé wine is characterized by an incredibly velvety texture. Due to its concise fruit acidity, the Syrah Rosé San Juan reveals itself exceptionally fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of San Juan finally convinces with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by sandstone.

Vinification of the Finca Las Moras Syrah Rosé San Juan

This balanced rosé wine from Argentina is made vegan from the Syrah grape variety. The grapes grow in optimal conditions in San Juan. The vines here dig their roots deep into soils of sandstone. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Finca Las Moras Syrah Rosé San Juan

Enjoy this vegan rosé wine from Argentina best well chilled at 8 - 10°C as a companion to spaghetti with caper-tomato sauce, chickpea curry or roasted trout with ginger pear.

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