🍇 The Taron Tempranillo Blanco Barrel Aged impresses with its elegant aging in French oak and a creamy texture
🍽️ This stylish white wine pairs wonderfully with delicious potato pan-fried dishes with salmon or fine cod with cucumber-mustard vegetables
🇪🇸 Made from the unique grape variety Tempranillo Blanco in the renowned wine-growing region of La Rioja by Bodegas Taron
This action runs until 31.12.2030 23:59.
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More information about Taron Tempranillo Blanco Barrel Aged - Bodegas Taron
The elegant Taron Tempranillo Blanco Barrel Aged Rioja Alta from Bodegas Taron shines in the glass with a bright golden yellow. The first nose of the Taron Tempranillo Blanco Barrel Aged Rioja Alta beguiles with notes of pear, jasmine and lemon. The fruity components of the bouquet are joined by barrel-aging notes such as even more fruity-balsamic nuances.
This Spanish wine impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and, despite all its dryness, this Spaniard delights with the finest balance. After all, flavor does not necessarily require a lot of sugar. On the palate, this well-balanced white wine is characterized by an incredibly creamy texture. On the finish, this youthful wine from the La Rioja wine-growing region finally delights with good length. Once again, hints of jasmine and pear appear.
Vinification of the Taron Tempranillo Blanco Barrel Aged Rioja Alta from Bodegas Taron
The basis for the balanced Taron Tempranillo Blanco Barrel Aged Rioja Alta from La Rioja is grapes of the Tempranillo Blanco variety. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and carefully crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. Vinification is followed by maturation for several months in French oak barrels.
Food recommendation for the Taron Tempranillo Blanco Barrel Aged Rioja Alta from Bodegas Taron
This white wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with salmon potato skillet, pasta with fried sausage dumplings or cod with cucumber-mustard vegetables.
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