Tempranillo - Osborne Solaz

The Tempranillo from the pen of Osborne Solaz from Castilla - La Mancha reveals a bright ruby color in the wine glass. Poured into a Bordeaux glass, this Old World red wine presents wonderfully expressive aromas of blackberry, blueberry, mulberry and plum, rounded out by vanilla, gingerbread spice and cinnamon.

This wine delights with its elegantly dry flavor. It was bottled with 7.7 grams of residual sugar. As you would naturally expect from a wine beyond the 4 euro mark, this Spaniard naturally enraptures with the finest balance for all its dryness. Aroma does not necessarily require residual sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to the balanced fruit acidity, the Tempranillo flatters with a soft palate feeling, without at the same time lacking in juicy liveliness. In the finish, this youthful red wine from the wine-growing region of Castile - La Mancha finally inspires with considerable length. Once again, hints of plum and damson appear.

Vinification of the Osborne Solaz Tempranillo

The balanced Tempranillo from Spain is a cuvée, organically produced from the grape varieties Shiraz and Tempranillo. After harvesting, the grapes are taken to the press house in the fastest way possible. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation .

Food recommendation for the Osborne Solaz Tempranillo

Experience this organic red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to spinach gratin with almonds, pasta with sausage dumplings or Thai cucumber salad.

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