Tempranillo Rioja DOCa - Castroviejo

The barrel-aged Tempranillo Rioja from the wine-growing region of La Rioja reveals itself in the glass in bright ruby red. The first nose of Tempranillo Rioja shows notes of plums, morello cherries and black cherries. The fruity components of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

The Tempranillo Rioja from Castroviejo is perfect for all wine enthusiasts who like it dry. However, it never appears sparse or brittle, as one might naturally expect from a wine in the upper price range. Balanced and complex, this velvety red wine presents itself on the palate. Due to the balanced fruit acidity, the Tempranillo Rioja flatters with a pleasing palate sensation, without lacking freshness. In the finish, this red wine from the wine-growing region of La Rioja finally inspires with considerable length. There are again hints of black cherry and morello cherry.

Vinification of the Castroviejo Tempranillo Rioja

This balanced red wine from Spain is made from the Tempranillo grape variety. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. The fermentation is followed by a maturation of 6 months in oak barrels.

Food recommendation for Castroviejo Tempranillo Rioja

This Spanish red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to vegetable couscous with beef meatballs, stuffed peppers or potato pan with salmon.

• More products from Castroviejo