Blackberry, Sour cherry, Vanilla and Leather

The Junior Ruby Port - Niepoort

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Prices excl. VAT, excise duties, customs , excl. shipping

0.75 Liter (£ 18.24 * / 1 Liter)

Ready to ship today, delivery time appr. 6-8 workdays

The Junior Ruby Port - Niepoort
13.68 £
0.75 l (£ 18.24 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping

More information

 The Junior Ruby Port from Niepoort is a young, full-bodied and fruity port wine from Sousão, Tinta Amarela, Tinta Cão, Tinta Francisca, Tinta Roriz, Touriga Francesa, Touriga Nacional and other red Portuguese grape varieties. 

In the glass, this port presents  itself in a bright, dark red. The appealing aromatic nose reveals intense notes of ripe fruit - particularly ripe plums and juicy cherries stand out. The bouquet is accompanied by nuances of cocoa and dark chocolate. On the palate, this port wine is wonderfully velvety and soft. A port with a lot of taste and abundance.

Vinification of Niepoort The Junior Ruby Port

The hand-picked grapes, from older vineyards in the Cima Corgo region in the Douro Valley, are fermented in traditional lagars. Subsequently, this port matures for an average of three years in large wood fodder in the Niepoort cellars of Vila Nova de Gaia before this port wine is bottled. 

Food recommendation for Niepoort Port The Junior Ruby

We recommend this port wine with desserts with dark chocolate, blue cheese and hard cheese.

Product type: Wine
Type of Wine: Fortified Wine
Style of Wine: Port wine
Wine colour: Red
Sweetness: sweet
Vintage: NV
Wine acidity in g/l: 3,7
Residual sugar in g/l: 102,0
Country: Portugal
Region: Douro & Porto (PT)
Sub region: Porto DOC (POR)
Occasion & Theme: Gift for good friends , perfect for an evening in front of the chimney , Party , Romantic Dinner
Ageing in: large wood
Grape Variety: Tempranillo , Tinta Francisca , Tinto Cão , Touriga Franca , Touriga Nacional , Trincadeira Preta
Cuvée: Rebsortencuvée
Quality Classification & Rating: DOC Denominação de Origem Controlada
Soil: slate
Harvest: Manual harvest
Maturation: Fuder / Foudre 1000 l
Duration of maturation (in Months): 36
Aromas & Palate Notes: Blackberry , Sour cherry , Vanilla , Leather
Mouthfeel/ Texture: velvety
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: classic , complex
Food Pairing: Desserts
Glass recommendation: Sherry Glass/ Nosing Glass
Bottle design & equipment: modern
Bottle size in l: 0,75
Shutter type: Cork
Shelf life in years from vintage: 15
Alcohol % ABV: 19,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Niepoort Vinhos S.A. - Rua Cândido dos Reis 670 - 4400-071 Vila Nova de Gaia - Portugal
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