The Legends - Weingut Scheiblhofer

The Cabernet Sauvignon Merlot from Burgenland stands out with its intense red color, typical of powerful red wines made from this varietal blend. Its rich color palette ranges from ruby red to deep garnet, indicating a careful selection of ripe grapes. Characteristic are the complex aromas that continually delight lovers of elegant red wines. The bouquet unfolds seductive notes of cassis reminiscent of blackcurrants, accompanied by subtle vanilla from maturation in oak barrels. Nuanced leather aromas are added, giving the wine a velvety, spicy dimension. On the palate the wine is dry, with a flavor structure that is powerful yet pleasantly balanced. This combination makes the Cabernet Sauvignon Merlot an excellent example of Austrian red winemaking, uniting both freshness and depth.

Its special aromas and multi-layered taste can be broken down into the following characteristic points:

1. Intense cassis and blackcurrant aromas that give the wine freshness and fruity complexity.
2. Delicate oak notes, which, through controlled ageing, provide subtle hints of vanilla and spice.
3. Fine leather nuances that introduce a pleasantly noble maturity and velvety structure to the taste.
4. Dry on the finish, allowing the intense fruit aromas to come to the fore without sweetness dominating.
5. A well-integrated alcohol content of 14.0% vol., which lends the wine power and fullness without harshness.

Vinification of Cabernet Sauvignon Merlot

The Cabernet Sauvignon Merlot is produced in the renowned Neusiedler See growing region in Burgenland, which, thanks to its warm climate and long hours of sunshine, is excellently suited to these noble grape varieties. The grapes are harvested by hand early in the morning to optimally preserve freshness and full ripeness. After arrival, the berries are sorted and gently destemmed.

Vinification is carried out in the classic way, separately by grape variety, with maceration fermentation taking place at a controlled temperature of approx. 28 °C. In this process, the winemakers extract the full aroma and color intensity of the Cabernet Sauvignon and Merlot grapes. After fermentation, the wine matures for around 12 months in high-quality oak, mostly of French origin. The wood completes the character with fine vanilla and spice notes and harmonizes the firm tannins of the grapes.

Through maturation in oak barrels, the Cabernet Sauvignon Merlot develops a velvety texture and full-bodied structure that makes every sip an experience. The blend perfectly combines the power of Cabernet Sauvignon with the velvety elegance of Merlot. After ageing, gentle filtration is carried out so that the typical aromas are preserved without restriction.

Food recommendations for Cabernet Sauvignon Merlot

The Cabernet Sauvignon Merlot is an ideal companion to robust and flavorsome dishes that highlight its structure and spice. The combination of its red berry nuances, fine leather and wood aromas gives it the versatility needed to complement a variety of dishes.

• Grilled beef steak or lamb chops with rosemary – The powerful structure of the wine harmonizes excellently with the savory meat.
• Game dishes such as venison ragout – The dry character supports the intense flavors of the game.
• Hearty mushroom risottos with Parmesan – The mushroom nuances complement the earthy leather notes of the wine.
• Mature cheeses, e.g. mountain cheese or Gouda, served at room temperature – A perfect snack for sociable evenings.
• Braised dishes with dark sauce – Use the wine as an accompaniment or for deglazing to enhance the diversity of aromas.

The Cabernet Sauvignon Merlot brings vibrancy and full-bodied flavor together at the table. Its elegant combination of powerful fruit and subtle wood influence makes it a wine for enjoyment on special occasions and festive events. Thanks to the pronounced tannin structure and harmonious finish, this red wine remains memorable even after tasting. Both as an aperitif wine and with a versatile menu, the Cabernet Sauvignon Merlot is an asset for every wine connoisseur and enthusiast who values authentic quality from Burgenland.

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