The Peak of Glory - Weingut Scheiblhofer

The Cabernet Sauvignon von Merlot von Zweigelt presents itself in an intense, bright red that is exemplary of a noble red wine from Burgenland. This cuvée of grape varieties unites the best of three character-strong grapes, which together unfold complex and fascinating aromas. Typical of Cabernet Sauvignon is the deep dark color, while Merlot shines in the glass with a velvety red and Zweigelt with a fruity ruby hue. The bouquet of this wine delights with a harmonious blend of intense notes: dominant coffee notes and fine mocha lend the wine a seductive depth and warmth. This is complemented by the fruity scent of blackcurrants, which lend the taste an expression of fresh fruitiness and vibrant liveliness. The aromatic composition is rounded off with subtle hints of cedarwood, which bring an elegant and nutty spiciness to the fore.

On the palate, the red wine Cabernet Sauvignon von Merlot von Zweigelt impresses with its wonderful dryness and balanced profile. Its tannin structure is present but well integrated, making the wine an ideal companion for many occasions. The finish is long-lasting and persistent, with a fine balance between fruit, wood, and spices.

The noble aromas can be summarized as follows:

1. Coffee and mocha: powerful, full-bodied tones that create warmth and tension.
2. Blackcurrant: juicy, fresh notes with a touch of tart, fruity liveliness.
3. Cedarwood: subtle, elegant spice that lends depth and complexity.
4. Dryness: emphasizes the purity and clarity of the taste, without sweetness.
5. Soft tannins: provide a pleasant structure and round off the taste experience.

Vinification of Cabernet Sauvignon von Merlot von Zweigelt

The grapes for the Cabernet Sauvignon von Merlot von Zweigelt are cultivated in the renowned Burgenland wine-growing region, specifically in the Neusiedler See subregion. The mild climate and lime-rich soil offer ideal conditions for the ripening of the Cabernet Sauvignon, Merlot and Zweigelt varieties. Harvesting is done by hand in order to pick the grapes at the optimal time and preserve the full diversity of flavors.

After careful selection, the grapes are destemmed and gently pressed. Fermentation takes place under temperature control in stainless steel tanks to preserve the fresh aromas. The cuvée is created only after fermentation, with the blends of the three varieties being precisely adjusted in order to achieve the characteristic bouquet.

The wine is then partly matured in oak barrels, through which the Cabernet Sauvignon von Merlot von Zweigelt acquires fine woody notes and gains in complexity. Depending on the vintage, the wine matures for 12 to 18 months before being bottled. In this way, the freshness is preserved while the wood enriches the wine with an elegant structure and depth.

Food recommendations for Cabernet Sauvignon von Merlot von Zweigelt

The Cabernet Sauvignon von Merlot von Zweigelt is a versatile red wine that pairs ideally with many flavorful dishes. Its pronounced structure and powerful aroma harmonize excellently with rich dishes and hearty food.

• Grilled beef fillet with herb butter – the pronounced tannin structure complements the meat perfectly.
• Roast lamb with rosemary and garlic – underscores the spiciness of the wine and enhances enjoyment.
• Game ragout with blackcurrants – highlights the fruity notes of the wine.
• Mature hard cheese, for example Pecorino or Parmigiano – brings the dryness and cedarwood aroma particularly to the fore.
• Spicy mushroom pan with cedar nut or walnut topping – emphasizes the woody nuances and makes the enjoyment complete.

Thanks to its complexity, the Cabernet Sauvignon von Merlot von Zweigelt is suitable both as a companion to special festive meals and for a relaxed evening with friends. It impresses with its harmonious balance of power and elegance, which makes every sip an experience.

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