Tinto Roble Navarra DO - Pagos De Araiz

With the Pagos De Araiz Tinto Roble Navarra comes a first-class red wine in the wine glass. In this it presents a wonderfully dense, crimson color. Ideally poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of black currant, blackberry, blueberry and mulberry, rounded off by other fruity nuances contributed by the barrel aging.

This red from Pagos De Araiz is just right for all connoisseurs who like as little residual sugar in the wine as possible. However, it is never sparse or brittle, but round and smooth. This velvety and dense red wine presents itself full-bodied and complex on the palate. Due to its present fruit acidity, the Tinto Roble Navarra presents itself exceptionally fresh and lively on the palate. In the finish, this red wine from the wine-growing region of Aragon finally inspires with beautiful length. There are again hints of mulberry and blueberry.

Vinification of the Pagos De Araiz Tinto Roble Navarra

The basis for the powerful Tinto Roble Navarra from Aragon are grapes from the grape varieties Cabernet Sauvignon, Merlot and Tempranillo. When they are perfectly ripe, the grapes for the Tinto Roble Navarra are harvested exclusively by hand without the help of coarse and less selective machines. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the Tinto Roble Navarra is aged for another 4 months in oak barrels.

Food recommendation for the Tinto Roble Navarra from Pagos De Araiz

Drink this red wine from Spain ideally tempered at 15 - 18°C as an accompanying wine to arugula penne, Thai cucumber salad or chickpea curry.

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