Trenel Beaujolais - Dominio del Soto

A Chardonnay from the heart of Beaujolais shines in the glass: Trenel Beaujolais - Dominio del Soto displays a pale straw yellow with gleaming reflections. Even at the first swirl, a clear, fresh aroma rises. Ripe pear, crisp green apple and zesty lemon set the tone. Delicate notes of white blossoms, a hint of lime peel and a subtle wet stone minerality join in.

On the nose, Trenel Beaujolais - Dominio del Soto appears very lively and precise. The fruit is clearly in the foreground, yet it never comes across as heavy. A fine, cool citrus line runs through the bouquet. In the background, hints of fresh brioche and a touch of almond skin emerge. These details add depth and recall the great white grape variety of Burgundy from which this wine originates.

On the palate, the crisp style shows immediately. The acidity is taut and crystal-clear, carrying the fruit with plenty of drive. Juicy pear and green apple meet a splash of lemon juice, joined by a touch of grapefruit peel. The texture remains slender but not sparse. A fine creaminess settles on the tongue and links the fruit with the minerality. As a result, the wine seems playful and at the same time very focused.

The dry style comes across as wonderfully precise. Not a gram of superfluous residual sugar distracts from the clear play of aromas. The finish reveals citrus zest, white blossoms and a light, salty trace. This salty note evokes thoughts of calcareous soils and cool winds in Beaujolais. The region south of Burgundy here produces a white wine that combines freshness with character.

Chardonnay from Beaujolais unites two worlds. The grape variety contributes its typical elegance. Here it shows aromas of:

• ripe pear and fresh green apple
• lemon, lime and fine grapefruit zest
• white blossoms and a hint of almond
• cool, mineral nuances

At the same time, the climate in Beaujolais shapes the style. Warm days bring ripeness, cool nights preserve the freshness. From this tension arises a wine with invigorating acidity, firm backbone and clear fruit. The body appears medium in weight, never heavy, rather taut and lively. The texture remains straightforward, which further reinforces the crisp impression.

On the tongue, Trenel Beaujolais - Dominio del Soto proves extremely easy to drink. A slightly creamy streak on the mid-palate rounds off the firm acidity. The tannin structure plays only a faint supporting role, as is typical for Chardonnay. In the finish, a fresh citrus thread runs through the mouth and leaves a juicy impression. The wine immediately invites the next sip.

This white wine is ideal for those who appreciate crystal-clear structure, enlivening acidity and juicy fruit. Its strengths come to the fore especially when served at the right temperature in an appropriate glass. Anyone looking for a versatile all-rounder for kitchen and table will find a very harmonious companion here.

The character can be aptly summarized in three points:

1. Fresh, citrus-driven nose with clear pear and apple fruit
2. Crisp, taut palate with invigorating acidity and fine creaminess
3. Long, juicy finish with mineral nuances

Production of Trenel Beaujolais by Dominio del Soto

The Chardonnay grapes for this wine come from Beaujolais in France. The region lies south of Burgundy and benefits from a transitional climate. Warm summers, sufficient rainfall and cool winds from the Massif Central shape the vines. The soils consist of limestone, clay and partly granite-bearing layers. This mix gives the wines freshness, finesse and a fine mineral signature.

On these soils, Chardonnay shows a very clear, straightforward style. The grapes ripen aromatically here without losing freshness. For this varietal wine, the team pays attention to targeted picking at the optimal time. Harvesting is selective so that only aromatically ripe berries make it to the cellar. This way, citrus freshness, apple and pear are fully preserved.

In the cellar, the producer relies on gentle handling. After the grapes arrive, careful pressing of the whole clusters follows. The goal is a pure, clear must. A short, cool settling phase prepares the must for fermentation. Fermentation takes place in temperature-controlled stainless-steel tanks. Low fermentation temperatures preserve the delicate citrus and apple aromas in the wine.

The cellar work deliberately avoids the use of heavily toasted barriques. This keeps freshness in the foreground, not wood spice. A maturation phase on the fine lees in tank gives the wine more structure and subtle creaminess. Occasional stirring of the lees provides additional smoothness without masking the freshness. Malolactic fermentation takes place only in part or is omitted so that the firm acidity is retained.

After a few months in stainless steel, the wine is bottled composed and well balanced. With this Chardonnay, the producer pursues a clear style. Terroir, fruit and drinkability are the focus. The wine is aimed at those who enjoy straightforward, elegant white wines with character.

Serving recommendations for Trenel Beaujolais by Dominio del Soto

This Chardonnay proves extremely versatile in the kitchen. As an aperitif, it showcases its crisp character perfectly. Served in a fine white wine glass, it brings out the citrus freshness and pear aroma to great effect. An ideal serving temperature is around eight to ten degrees. Taken from the fridge shortly before enjoyment, it reveals its full aromatic spectrum.

This wine pairs excellently with light starters. Cod carpaccio, delicate prawns with lemon or a fresh green salad with apple slices harmonize beautifully. It also shows its strengths with goat cheese on warm baguette, garnished with a little honey and thyme. The acidity cuts elegantly through the cheese and keeps the palate refreshed.

Fish dishes benefit greatly from its profile. Grilled salmon with lemon butter, pan-fried sea bream or trout with fresh herbs enter into a fine dialogue with it. The citrus notes in the wine enhance the freshness of the fish. The slight creaminess on the mid-palate pairs nicely with buttery sauces.

Poultry is also a suitable partner. Chicken breast with herb crust, turkey in a light cream sauce or mildly spiced lemon chicken make ideal companions. The structure of the wine carries the aromas of these dishes with ease. Vegetable dishes based on fennel, courgette, asparagus or leek also interact very harmoniously with the fresh Chardonnay fruit.

The wine is particularly suitable for pasta in combination with light sauces. Linguine with lemon and olive oil, pasta with julienned vegetables or tagliatelle with salmon in a light sauce are wonderful matches. A creamy risotto with green asparagus or seafood also makes a very harmonious duo.

In everyday life, the wine accompanies relaxed evenings on the balcony or terrace. It is equally suited to sociable gatherings with friends, for example with antipasti, grilled vegetables and mild cheeses. This Chardonnay also makes a good gift for lovers of fresh, clear white wines. Its style is accessible and at the same time sophisticated enough for connoisseurs.

For full enjoyment, an elegant white wine glass with a slightly larger bowl is recommended. This allows pear, apple and citrus to unfold optimally. The wine can be stored for a few years. During this time, it preserves its freshness and gains a subtle, more mature note reminiscent of dried citrus peel and nuts.

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