Saint Pierre Chablis AOC - Baron Patrick

The light-footed Saint Pierre Chablis Baron Patrick glides into the glass with a brilliant golden yellow color. If you give it some air in the glass by swirling it, this white wine is characterized by a fascinating lightness that makes it dance peppy in the glass. Poured into a white wine glass, this white wine from France presents wonderfully expressive aromas of pear, star fruit, kumquat and lemon, rounded off by other fruity nuances.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Aroma does not necessarily require sugar. On the tongue, this light-footed white wine is characterized by an incredibly velvety and light texture. In the finish, this white wine from the wine-growing region of Burgundy finally inspires with beautiful length. Once again, hints of Gallia melon and pineapple show through.

Vinification of the Saint Pierre Chablis from Baron Patrick

The elegant Saint Pierre Chablis from France is a single-varietal wine made from the Chardonnay grape variety. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Saint Pierre Chablis is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Saint Pierre Chablis from Baron Patrick

Drink this white wine from France ideally moderately chilled at 11 - 13°C as an accompaniment to omelet with salmon and fennel, stir-fried vegetables with fish or spaghetti with yogurt-mint pesto.

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