Two Vines Chardonnay unoaked - Columbia Crest

In the glass, the Two Vines Chardonnay Unoaked from Columbia Crest reveals a bright, pale yellow color. This white wine from Columbia Crest shows aromas of acacia, honeysuckle, quince, pear and Nashi pear in the glass, complemented by further fruity nuances. On the palate, the Two Vines Chardonnay Unoaked from Columbia Crest opens pleasantly aromatic, fruit-forward and balanced. On the palate, the texture of this well-balanced white wine presents itself wonderfully crisp. Thanks to its lively acidity, the Two Vines Chardonnay Unoaked reveals itself on the palate as delightfully fresh and vibrant. The finish of this youthful white wine from the Washington wine-growing region ultimately delights with a remarkable length.

Vinification of Columbia Crest Two Vines Chardonnay Unoaked

The basis for the balanced Two Vines Chardonnay Unoaked from Washington is grapes of the Chardonnay, Sauvignon Blanc and Semillon varieties. After harvesting, the grapes are quickly brought to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for the Two Vines Chardonnay Unoaked from Columbia Crest

This American white wine is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to fried trout with ginger-pear, fruity endive salad or spaghetti with yogurt-mint pesto.

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