Vi De Vila De Porrera - Cims De Porrera

With the Cims De Porrera Vi De Vila De Porrera comes a first-class red wine in the swirled glass. In this it reveals a wonderfully dense purple color. also shows a color transition to garnet red. After the first swirling, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. Ideally poured into a Bordeaux glass, this Old World red wine presents wonderfully expressive aromas of blueberry, blackberry, mulberry and black currant, rounded off by oriental spices, gingerbread spice and black tea contributed by aging in wooden barrels.

This wine delights with its elegantly dry flavor. It was bottled with only 1.1 grams of residual sugar. As you would expect from a wine, this Spaniard naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily require a lot of sugar. This dense red wine presents itself on the palate with pressure and complexity. Due to its concise fruit acid, the Vi De Vila De Porrera presents itself exceptionally fresh and lively on the palate. In the finish, this red wine from the wine-growing region of Catalonia finally inspires with exceptional length. There are again hints of mulberry and blackberry.

Vinification of the Cims De Porrera Vi De Vila De Porrera

This powerful red wine from Spain is made from Carignan and Garnacha grape varieties. Of course, Vi De Vila De Porrera is also defined by more than just the Priorat DOQ soil. This Spaniard can literally be called an Old World wine that is extraordinarily impressive. The berries for this red wine from Spain are harvested, at the time of optimal ripeness, exclusively by hand. After the hand harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Once fermentation is complete, Vi De Vila De Porrera is aged for another 24 months in oak barrels.

Food recommendation for the Vi De Vila De Porrera from Cims De Porrera

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to Goose Breast with Ginger Red Cabbage and Marjoram, Roasted Veal Liver with Apples, Onions and Balsamic Vinegar Sauce or Vegetable Couscous with Beef Meatballs.

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