- This top-class white wine pairs excellently with pumpkin casserole or fried trout with ginger pear
- Its origin from Jura makes this wine a typical representative of Old World wines
- This French white wine is perfect as a harmonious summer wine
Vin De Paille Côtes Du Jura 0,375 l - Xavier Reverchon
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More information about Vin De Paille Côtes Du Jura 0,375 l - Xavier Reverchon
The Vin De Paille Côtes Du Jura from Xavier Reverchon from the Jura offers a dense, golden-yellow color in the glass. In the glass, this white wine from Xavier Reverchon presents aromas of apricots, complemented by further fruity nuances. The Xavier Reverchon Vin De Paille Côtes Du Jura presents itself to the wine enthusiast as pleasantly dry. This white wine never appears rough or meager, but rather round and smooth. On the palate, the texture of this powerful white wine is wonderfully silky, fleshy, and dense. On the finish, this wine from the Jura wine-growing region finally delights with a lovely length. Nuances of apricot appear once again. In the aftertaste, mineral notes from the clay-dominated soils join in.
Vinification of the Vin De Paille Côtes Du Jura from Xavier Reverchon
This powerful white wine from France is vinified from the grape varieties Poulsard, Savagnin Blanc, and Chardonnay. The grapes grow under optimal conditions in the Jura. Here the vines sink their roots deep into clay soils. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for the Vin De Paille Côtes Du Jura from Xavier Reverchon
This French wine is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with fruity endive salad, leek tortilla, or pasta with grilled sausage dumplings.
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