Vin Orange - Les Jamelles

In the glass, the Vin Orange from Les Jamelles reveals a luminous platinum-yellow color. Poured into a white wine glass, this orange wine from the Old World offers wonderfully expressive aromas of orange and lemon, rounded off by white pepper, ginger, and juniper berry.

Les Jamelles Vin Orange presents itself to the wine drinker pleasantly dry. This orange wine never appears rough or austere, but rather round and smooth. On the palate, this balanced orange wine is characterized by an exceptionally light texture. The finish of this orange wine from the Languedoc-Roussillon wine-growing region finally delights with a good length.

Vinification of Vin Orange from Les Jamelles

The starting point for the first-class and wonderfully balanced Vin Orange cuvée from Les Jamelles are Chenin Blanc, Gewürztraminer, Grenache Blanc, and Viognier grapes. After the harvest, the grapes are brought to the winery as quickly as possible. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Vin Orange can continue to harmonize on the fine lees for several months.

Food recommendation for Vin Orange from Les Jamelles

This French orange wine is best enjoyed moderately chilled at 11–13°C. It pairs perfectly as an accompanying wine with asparagus salad with quinoa, spaghetti with yogurt-mint pesto, or stir-fried vegetables with fish.

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