Vina Esmeralda Rosado DO - Miguel Torres

The light-footed Vina Esmeralda Rosado from the pen of Miguel Torres shimmers into the glass with brilliant light yellow. In the glass, this rosé wine from Miguel Torres offers aromas of papayas, mangos, quinces, pineapple and pears, complemented by other fruity nuances. On the palate, the Vina Esmeralda Rosado of Miguel Torres starts wonderfully aromatic, fruity and balanced. On the palate, the texture of this light-bodied rosé wine is wonderfully light and crisp. The finish of this youthful rosé wine from the wine-growing region of Catalonia, more precisely from Catalunya DO, finally thrills with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand and clay.

Vinification of the Miguel Torres Vina Esmeralda Rosado

The elegant Vina Esmeralda Rosado from Spain is a cuvée, pressed from the grape varieties Cariñena, Grenache Blanc, Shiraz and Tempranillo. In Catalonia, the vines that produce the grapes for this wine grow on soils of clay, sand and limestone. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Miguel Torres Vina Esmeralda Rosado

Experience this rosé wine from Spain best well chilled at 8 - 10°C as a companion to omelet with salmon and fennel, wok vegetables with fish or asparagus salad with quinoa.

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