Viognier - Idiom

The Viognier presents itself in a radiant golden yellow. Its bouquet is a true feast for the senses. Aromas of ripe apricots, sweet peaches, and exotic flowers unfold harmoniously. A hint of citrus fruits, such as mandarin and grapefruit, adds a refreshing note. On the palate, the Viognier is full-bodied and smooth. The textured richness is complemented by a subtle minerality. A fine hint of vanilla and honey rounds off the tasting experience and leaves an elegant finish.

Vinification of the Viognier from Idiom

The cultivation of the grapes takes place in carefully managed vineyards. Ideally sunbathed soils provide perfect growth conditions. The ripe grapes are handpicked at the optimal ripeness time. This gentle harvest is crucial for the high quality of the wine. During vinification, emphasis is placed on gentle pressing. This keeps the fruity aromas intact. After fermentation, the Viognier is aged for several months in fine oak barrels. This maturation gives the wine structure and complexity.

Food Recommendations for the Viognier from Idiom

The richness and variety of aromas of the Viognier harmonize perfectly with selected dishes. We recommend the following delicious combinations:

1. Grilled chicken breast with citrus marinade
2. Herb quiche with goat cheese and fresh vegetables
3. Fish dishes, especially salmon with a honey mustard glaze
4. Asian cuisine, such as stir-fried shrimp with mango and chili

Experience the magic of the Viognier at a festive dinner or a gathering with friends. A wine that unites emotion and enjoyment.

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