Viognier-Marsanne Blanc - Domaine Saint Paul

In the glass, the organically produced Viognier-Marsanne Blanc from Domaine Saint Paul offers a bright golden yellow color. The nose of this white wine from Languedoc seduces with aromas of pineapple, pink grapefruit, lime and cherry blossom. It is its fruity nature that makes this wine so special.

The Domaine Saint Paul Viognier-Marsanne Blanc delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this Frenchman naturally enchants with the finest balance despite all its dryness. Taste does not necessarily require a lot of residual sugar. On the tongue, this well-balanced white wine is characterized by an incredibly crisp texture. In the finish, this youthful white wine from the wine-growing region of the Languedoc finally inspires with good length. There are again hints of mango and pink grapefruit.

Vinification of the Domaine Saint Paul Viognier-Marsanne Blanc

The basis for the balanced Viognier-Marsanne Blanc from the Languedoc are grapes from the Marsanne and Viognier varieties. The grapes for this white wine from France are harvested, at the time of optimal ripeness, to preserve their aromas particularly quickly and at the coolest possible time of day. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Viognier-Marsanne Blanc can continue to harmonize on the fine lees for a few months...

Food recommendation for the Domaine Saint Paul Viognier-Marsanne Blanc

Experience this organic white wine from France best very well chilled at 5 - 7°C as a companion to asparagus salad with quinoa, roasted trout with ginger pear or omelet with salmon and fennel.

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